![]() This blue Dutch oven from Le Creuset adds a pop of color in Seth Meyers's moody kitchen painted in Farrow & Ball’s off-black with Soapstone counters, Waterworks sink fittings, and a Lacanche range. Unfortunately, I can attest to falling into this trap, purchasing a bright pink non-stick pan for everyday use only for the non-stick coating to wear off just two short years later with lots of wear and tear. Le Creuset is timeless in a sea full of “fast kitchenware.” Like clothes these days, the cookware industry is becoming more filled with pieces meant for a shorter period of aesthetics rather than a long-lasting item to pass on. It’s like the magic pot,” she says.īut the question still remains: Why spend so much on a singular item when others can do the same? They can’t, to say the least. “When people are thinking about the five things they must buy to stock the kitchen, I always tell them that a Dutch oven is the most important thing because you can do so much in it, from sautéing to frying or even boiling water. ![]() Its multipurpose usage easily performs all of these functions-or so I’ve been told. Romilly explains that Le Creuset’s products, especially its classic Dutch oven, stand the test of time in terms of quality and versatility. There’s something more to the brand that others have yet to do-maintain a durability that can be passed on through generations. From being a family heirloom to a favorite in department stores, Le Creuset has recently become popular among a new core audience: zillennials, who are on the cusp of the millennial and Gen Z generational divide.Īn assortment of Le Creuset cookware in Ella Snyder’s kitchen. The heritage company has been a mainstay in the cabinets and countertops of loyal customers, including celebrities and star chefs, for nearly a century since its founding in 1925. I found myself enamored by the vivid hues and funky berry shapes, and it attracted me, a non-chef, into the world of Le Creuset and cooking as a whole.Īlthough I’m relatively new to the Le Creuset name, even a casual kitchen observer can easily recognize their glossy Dutch ovens as a highly regarded staple on many stovetops. It all started when the cookware brand launched its now sold-out collection of fruit-inspired cocottes in the summer, and my Twitter (fine, X) timeline was flooded with oohs and aahs from both new and old fans alike. My introduction to Le Creuset came like many people’s these days: on my feed.
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